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5
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Blackstone Philly Cheesesteak
This Blackstone Philly Cheesesteak is one of the best griddle recipes! Full of flavor from tender steak, onions, and cheese and cooked in under 10 minutes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
Calories:
818
kcal
Author:
Paul
Equipment
Blackstone
Ingredients
2
tablespoon
vegetable oil
6
oz
steak
sliced thin
¼
cup
onion
sliced
¼
cup
mushrooms
sliced
3
slices
provolone
1
10-inch
hero roll
US Customary
-
Metric
Instructions
Preheat the griddle to medium-high.
Grease with the oil.
Lay out the steak, onions, and mushrooms.
Place the roll, cut side down onto the griddle.
Cook for a minute and flip. Cook for another minute.
Top the steak with the vegetables and then with the cheese.
Transfer to the grilled roll. Serve immediately.
Nutrition
Calories:
818
kcal
|
Carbohydrates:
6.2
g
|
Protein:
50.1
g
|
Fat:
66.6
g
|
Saturated Fat:
24.6
g
|
Polyunsaturated Fat:
17.3
g
|
Monounsaturated Fat:
21.9
g
|
Trans Fat:
0.2
g
|
Cholesterol:
143.1
mg
|
Sodium:
509.8
mg
|
Potassium:
669.2
mg
|
Fiber:
0.9
g
|
Sugar:
2.6
g
|
Vitamin A:
527.9
IU
|
Vitamin C:
3.5
mg
|
Calcium:
452.8
mg
|
Iron:
3.6
mg