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Crispy Salmon Bites
Crispy Salmon Bites are an excellent dinner recipe or a fun appetizer as well. Ready to eat in just minutes, with simple and flavorful ingredients. Perfect for a party or a tasty night at home.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American, Asian
Servings:
10
Calories:
64.5
kcal
Author:
Paul
Ingredients
3
oz
smoked salmon
3
oz
cooked white rice
½
tablespoon
garlic
minced
¼
teaspoon
salt
1
egg
½
cup
panko
2
tbsp
oil
US Customary
-
Metric
Instructions
Combine the first five ingredients.
Form into 10 balls.
Roll in panko breading.
Heat oil in a large skillet over medium heat.
Add the salmon bites and cook, turning frequently until they are hot, and all the sides are browned. This takes about 10 minutes.
Serve with teriyaki sauce, if desired.
Nutrition
Calories:
64.5
kcal
|
Carbohydrates:
4.7
g
|
Protein:
2.8
g
|
Fat:
3.8
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2.1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
18.3
mg
|
Sodium:
153.2
mg
|
Potassium:
31.4
mg
|
Fiber:
0.2
g
|
Sugar:
0.2
g
|
Vitamin A:
31.2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10.5
mg
|
Iron:
0.3
mg