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Shrimp and Corn Bisque
Shrimp and Corn Bisque is a hearty and delicious chowder made with easy ingredients!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
386.9
kcal
Author:
Paul
Ingredients
3
slices
bacon
12
oz
shrimp
½
onion
chopped
1
carrot
peeled and chopped
1
stalk
celery
chopped
1
cup
heavy cream
4
cups
chicken broth
2
potatoes
peeled and chopped
12
oz
frozen corn
thawed
1.5
tablespoon
salt
½
teaspoon
black pepper
US Customary
-
Metric
Instructions
Cook the bacon until crisp in the soup pot. Set aside.
Sautee the onions, celery, and carrots in the pot in the bacon fat on the stovetop over medium heat.
Add in the broth and potatoes and cook until the potatoes are tender.
Transfer half of the soup to a blender and blend until smooth. Make sure to vent the lid so it doesn't pop off with the pressure.
Add the shrimp and the corn to the dutch oven or a large pot on the stove. The shrimp will cook almost immediately.
Add the cream and season to taste. Add the bacon. Serve and enjoy!
Nutrition
Calories:
386.9
kcal
|
Carbohydrates:
29.9
g
|
Protein:
19.4
g
|
Fat:
22.6
g
|
Saturated Fat:
11.7
g
|
Polyunsaturated Fat:
2.1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
151.1
mg
|
Sodium:
2542.5
mg
|
Potassium:
782.6
mg
|
Fiber:
3.7
g
|
Sugar:
3.3
g
|
Vitamin A:
2326.1
IU
|
Vitamin C:
19.8
mg
|
Calcium:
90.4
mg
|
Iron:
1.6
mg