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5
from 1 vote
Corn Dip with Cream Cheese
Bacon & Cream Cheese Corn Dip is a great starter or appetizer. The flavor of the simple ingredients pairs well with the creamy texture.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
138.2
kcal
Author:
Taryn
Ingredients
2
cups
corn
canned or thawed frozen corn
8
oz
cream cheese
½
cup
sour cream
1
cup
shredded cheese
divided
⅓
cup
bacon crumbles
divided
½
teaspoon
smoked paprika
½
teaspoon
garlic powder
½
teaspoon
onion powder
salt & pepper
to taste
US Customary
-
Metric
Instructions
Preheat oven to 375.
Combine the corn, cream cheese, sour cream, half the cheese, and ¼ cup of the bacon. Add seasonings and mix well. Season to taste with salt and pepper.
Spread in a baking dish.
Top with remaining cheese and bacon.
Bake for 20 minutes or until hot.
Nutrition
Calories:
138.2
kcal
|
Carbohydrates:
7.2
g
|
Protein:
4.4
g
|
Fat:
10.8
g
|
Saturated Fat:
6.1
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
2.8
g
|
Cholesterol:
32.1
mg
|
Sodium:
121.2
mg
|
Potassium:
101.5
mg
|
Fiber:
0.6
g
|
Sugar:
2.3
g
|
Vitamin A:
444.1
IU
|
Vitamin C:
1.5
mg
|
Calcium:
76
mg
|
Iron:
0.2
mg