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5
from 1 vote
Smoked Queso Recipe
Looking for a smoky good appetizer that will leave everyone wanting more? This Smoked Queso Recipe is fantastic!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
158.4
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
2
cups
cooked ground beef
12
oz
velveeta cheese
10
oz
canned diced tomatoes & green chilies
(such as Rotel), drained
US Customary
-
Metric
Instructions
Combine all three ingredients in an 8x8 foil pan or deep dish glass pie plate.
Place on a preheated smoker at 250.
Smoke for 1 hour, stirring every 20 minutes.
Serve immediately with chips or crackers.
Nutrition
Serving:
2
oz (approx.)
|
Calories:
158.4
kcal
|
Carbohydrates:
4.3
g
|
Protein:
15.4
g
|
Fat:
8.6
g
|
Saturated Fat:
4.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2.4
g
|
Trans Fat:
0.4
g
|
Cholesterol:
45.8
mg
|
Sodium:
483.1
mg
|
Potassium:
279.8
mg
|
Fiber:
0.2
g
|
Sugar:
3
g
|
Vitamin A:
306
IU
|
Vitamin C:
2.2
mg
|
Calcium:
177.9
mg
|
Iron:
1.3
mg