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5
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Cornbread Casserole
Cornbread casserole is a savory dish that pairs perfectly with weeknight meals, BBQ, family gatherings, and more. Ready in just 45 minutes!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
18
Calories:
176
kcal
Author:
Taryn
Ingredients
17
oz
cornbread mix
(2 boxes, such as Jiffy)
15
oz
creamed corn
(1 can)
15
oz
whole kernel corn
(1 can)
½
cup
sour cream
½
cup
milk
2
eggs
2
tablespoon
sugar
2
tbsp
finely chopped onion
1
tablespoon
baking powder
1
teaspoon
salt
Instructions
Preheat the oven to 350.
Stir together all the ingredients until smooth.
Pour into a greased 9x13 baking dish.
Bake for 40-45 minutes or until golden brown and no longer jiggly.
Notes
Nutrition:
The nutrition facts are for one serving. This has 18 servings. Each is approximately a 2x2 square.
Nutrition
Serving:
1
piece
|
Calories:
176
kcal
|
Carbohydrates:
28.2
g
|
Protein:
3.8
g
|
Fat:
5.6
g
|
Saturated Fat:
1.8
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
2.4
g
|
Trans Fat:
0.002
g
|
Cholesterol:
23.3
mg
|
Sodium:
530.3
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
8.1
g
|
Vitamin A:
125.5
IU
|
Vitamin C:
1.5
mg
|
Calcium:
73.5
mg
|
Iron:
1
mg