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5
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Potato Fritters
Potato fritters are a fast and easy way to make fried potatoes. This is a delicious side dish or vegetarian main course ready in 20 minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
4
Calories:
108.2
kcal
Author:
Taryn
Ingredients
2
tablespoon
oil
2
cups
shredded red potato
skin on
2
tablespoon
complete pancake mix
***
2
tablespoon
beaten egg
1
tbsp
finely chopped onion
½
teaspoon
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Preheat the oil in a large non-stick skillet.
Stir together all the remaining ingredients.
Drop heaping tablespoons of the potato mixture into the hot pan.
Cook for about 5 minutes on each side, until deep golden brown.
Notes
Pancake Mix:
You want to use a complete pancake mix that only requires water to be added for the best results.
Nutrition
Calories:
108.2
kcal
|
Carbohydrates:
7.4
g
|
Protein:
2
g
|
Fat:
8.1
g
|
Saturated Fat:
0.8
g
|
Polyunsaturated Fat:
2.2
g
|
Monounsaturated Fat:
4.8
g
|
Trans Fat:
0.03
g
|
Cholesterol:
30.2
mg
|
Sodium:
327
mg
|
Potassium:
193.7
mg
|
Fiber:
0.8
g
|
Sugar:
0.6
g
|
Vitamin A:
52.7
IU
|
Vitamin C:
3.4
mg
|
Calcium:
17.3
mg
|
Iron:
0.5
mg