Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Smoked Stuffed Mushrooms
Smoked Stuffed Mushrooms are going to be your new favorite appetizer. Once you smoke mushrooms, you'll never want them any other way.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
2
Calories:
326.8
kcal
Author:
Paul
Ingredients
6
large white mushrooms
4
oz
pork sausage
2
oz
cream cheese
¼
cup
shredded cheese
Instructions
Preheat smoker to 225.
Clean and remove stems from mushrooms.
In a small bowl, combine sausage, cream cheese, and shredded cheese.
Use a spoon to fill each mushroom cap with the meat and cheese filling.
Place the stuffed mushroom onto a small baking pan and place it in the preheated smoker.
Smoke the mushrooms at 225°F for 90 minutes or until the internal temperature reaches 160°F.
Nutrition
Calories:
326.8
kcal
|
Carbohydrates:
3.8
g
|
Protein:
15.3
g
|
Fat:
28.1
g
|
Saturated Fat:
12.6
g
|
Polyunsaturated Fat:
2.6
g
|
Monounsaturated Fat:
10.1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
80.5
mg
|
Sodium:
540.4
mg
|
Potassium:
379.5
mg
|
Fiber:
0.6
g
|
Sugar:
2.4
g
|
Vitamin A:
517.9
IU
|
Vitamin C:
1.7
mg
|
Calcium:
105.1
mg
|
Iron:
1
mg