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Smoked Ricotta
With five simple ingredients needed, this Smoked Ricotta is the perfect appetizer or topping on burgers, sandwiches, pizza, and more!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
8
Calories:
123.5
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
15
oz
ricotta cheese
2
tablespoon
olive oil
2
tablespoon
chopped fresh herbs
1
teaspoon
coarse salt
⅛
teaspoon
black pepper
US Customary
-
Metric
Instructions
Smoked Ricotta
Preheat the smoker to 225.
Spread the ricotta in a pie plate.
Smoke for 60 minutes.
To Serve as Dip
Drizzle with the olive oil and sprinkle with the herbs, salt, and pepper.
Serve with raw vegetables, crostini, or crackers.
Notes
Storage:
Store any leftover smoked ricotta in the refrigerator for up to a week.
Nutrition
Calories:
123.5
kcal
|
Carbohydrates:
1.6
g
|
Protein:
6
g
|
Fat:
10.4
g
|
Saturated Fat:
4.9
g
|
Polyunsaturated Fat:
0.6
g
|
Monounsaturated Fat:
4.5
g
|
Cholesterol:
27.1
mg
|
Sodium:
335.4
mg
|
Potassium:
56.3
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
236.7
IU
|
Calcium:
110.4
mg
|
Iron:
0.2
mg