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5
from 1 vote
Smoked Stuffed Peppers
Smoked Stuffed Peppers are the perfect way to cook flavorful peppers. Sweet, smoky, and savory they are the perfect app or main course!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
8
Calories:
190.4
kcal
Author:
Taryn
Equipment
Traeger Grill or other smoker
Ingredients
8
mini peppers
8
oz
sausage
1
cup
rice
cooked
¼
cup
mozzarella cheese
¼
cup
marinara sauce
½
teaspoon
salt
¼
teaspoon
pepper
US Customary
-
Metric
Instructions
Preheat smoker to 225.
Mix together the sausage, rice, cheese, marinara, salt, and pepper.
Divide the sausage mixture between the pepper halves.
Smoke the peppers for an hour or until the sausage filling reaches 160.
Notes
Keto
- For a keto version swap out the white rice for cauliflower rice.
Nutrition
Serving:
2
pieces
|
Calories:
190.4
kcal
|
Carbohydrates:
20.7
g
|
Protein:
7.1
g
|
Fat:
8.6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1.1
g
|
Monounsaturated Fat:
3.6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
23.2
mg
|
Sodium:
386.2
mg
|
Potassium:
182.2
mg
|
Fiber:
1
g
|
Sugar:
1.5
g
|
Vitamin A:
955.1
IU
|
Vitamin C:
36.6
mg
|
Calcium:
30.1
mg
|
Iron:
0.7
mg