1ribeye steakabout 1.25 lbs. Cut to at least 1.5 inches thick
1tbsyellow mustard
1.5teaspoonsalt
1tbsblack pepper
1tbssmoked paprika
1tbsbrown sugar
Instructions
Coat the steak with yellow mustard. Combine dry ingredients for spice rub and rub it all over the steak covering all sides.
Place the steak into your preheated Traeger Smoker and smoke at 225°F for about an hour or until your desired doneness.
If you plan to reverse sear, remove the steak from the smoker when the internal temperature is about 10 degrees away from your desired final temperature.
To reverse sear, finish the steak in a preheated hot cast iron pan or over a hot grill cooking for 2 minutes on each side or until you reach your desired doneness.
Allow the steak to rest for five minutes then serve.