The perfect combination of pork, beef, and seasoning cooked in cherry smoke, these Moink Balls are packed with flavor and are the perfect appetizer, snack, or entree.
In a large bowl combine all ingredients. Form the meat mixture into about 10 to 12 round balls about 3 inches in diameter.
Place the Moink Balls into the 225°-250° preheated smoker and smoke for 90 minutes to 2 hours. Cook them until the internal temp reaches 160 degrees F. If you are looking to cover these in barbecue sauce, you can start basting them at about the hour mark.
Remove the Moink balls from the smoker and let rest on a tray for about five minutes before serving. Enjoy!