This Skrewball Whiskey Ice Cream recipe is so delicious & has just 6 simple ingredients. This boozy peanut butter ice cream will delight your tastebuds!
Combine all the ingredients in a blender. Blend until smooth.
Pour into an ice cream machine. Freeze according to the manufacturer's instructions.
Transfer to a freezer-safe container. Freeze for 3-4 hours, until firm enough to scoop.
Notes
Whiskey: You can't add more than 2-3 ounces of whiskey or the ice cream won't set. Raw Eggs: If you do not want to use raw eggs you can temper the ice cream base. Another option is to buy pasteurized eggs.Storage: Store any leftover ice cream in an airtight container in the freezer for 3-4 months.