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Smoked Onions
Smoked Onions are a game-changer in everything from dips to a topping for burgers. They take little effort but have so much rich flavor.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
76
kcal
Author:
Paul
Ingredients
2
lb
yellow onions
peeled and halved
2
tablespoon
olive oil
½
teaspoon
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Place onions on a piece of foil and drizzle with one tablespoon of olive oil. Sprinkle with salt and pepper.
Add the onions to the smoker. Smoke for 1 hour on medium (225 degrees).
Enclose in the foil and cook for about 2 hours until the onions are softened.
Nutrition
Serving:
0.5
smoked onion (approx.)
|
Calories:
76
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
166
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
3
IU
|
Vitamin C:
8
mg
|
Calcium:
26
mg
|
Iron:
1
mg