Coat the outside of the cream cheese with a dry rub.
Smoke for 1 hour. Use the super smoke setting if available.
Serve with crackers, tortilla chips, or fresh veggies to dip.
Notes
Dry Rub - We offer a lot of suggestions on flavor options within the blog post. Sweet, savory, salty, you can really use just about anything.Storage - Store leftover smoked cream cheese in the refrigerator.