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Smoked Tomatoes & Smoked Tomato Sauce Recipe
It can't get any better than Smoked Tomato Sauce from homemade Smoked Tomatoes. Sweetness of tomatoes combined with smokiness is perfect.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Condiment, Side Dish
Cuisine:
American
Servings:
12
Calories:
31
kcal
Author:
Paul
Equipment
Traeger Grill or other smoker
Ingredients
Smoked Tomatoes
3
lbs
ripe plum tomatoes
1
tablespoon
olive oil
1
tablespoon
kosher salt
1
teaspoon
freshly ground black pepper
Smoked Tomato Sauce
3
lbs
smoked tomatoes
1
teaspoon
kosher salt
½
teaspoon
freshly ground black pepper
US Customary
-
Metric
Instructions
Smoked Tomatoes
Rinse plum tomatoes and season with salt and pepper. Drizzle with olive oil.
Place tomatoes on the smoker that was preheated to 225°F.
Smoke at a steady 225°F temperature until skin is cracked and charred and tomatoes are hot throughout. This will take approximately 2 hours.
Once tomatoes reached your desired doneness remove them from the smoker.
Smoked Tomato Sauce
Peel your smoked tomatoes.
Place peeled tomatoes into a food processor or a blender. Pulse until they become puree. Store or freeze for later use.
If you are looking to add more vegetables and herbs, you can pour the pureed smoked tomato sauce into a large saucepan to continued cooking.
Once you are done, you can either serve immediately, store it in the refrigerator for up to 3 days, can preserve it, or freeze it.
Video
Nutrition
Calories:
31
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
199
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
945
IU
|
Vitamin C:
16
mg
|
Calcium:
11
mg
|
Iron:
1
mg