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5
from 1 vote
Squash Casserole Recipe
This Squash Casserole Recipe with Cream of Chicken Soup makes a delicious side dish. It's the perfect combination of creamy and crunchy.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American, Southern
Servings:
8
Calories:
213.6
kcal
Author:
Taryn
Ingredients
4
cups
yellow squash
chopped
½
cup
chopped green onion
1
cup
shredded cheddar cheese
1
can
cream of chicken soup
½
cup
sour cream
1
egg
2
tablespoon
melted butter
1
cup
ritz cracker crumbs
¼
cup
Parmesan cheese
salt and pepper to taste
freshly chopped green onions for garnish
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees.
Place the chopped squash and green onion into a 9x9 baking dish. Bake for 10 minutes to soften the squash.
Meanwhile, mix together the beaten egg, soup, sour cream, and cheddar cheese, and pour this mixture over the squash in the casserole dish.
Stir together the cracker crumbs, parmesan, and melted butter.
Sprinkle the crumbs over the top of the squash casserole.
Bake for 20 minutes until browned and bubbly. Top with freshly chopped green onions for garnish.
Nutrition
Calories:
213.6
kcal
|
Carbohydrates:
11
g
|
Protein:
7.7
g
|
Fat:
15.8
g
|
Saturated Fat:
7.7
g
|
Polyunsaturated Fat:
1.8
g
|
Monounsaturated Fat:
4.1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
55.8
mg
|
Sodium:
513.1
mg
|
Potassium:
233
mg
|
Fiber:
1
g
|
Sugar:
2.8
g
|
Vitamin A:
617.4
IU
|
Vitamin C:
10.9
mg
|
Calcium:
185.2
mg
|
Iron:
1.2
mg