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Corn Casserole Recipe with Cream Cheese
This creamy Corn Casserole Recipe is made with simple ingredients and is perfect for adding to your holiday spread.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
231.2
kcal
Author:
Taryn
Ingredients
15
oz
creamed corn
(1 can)
15
oz
whole kernel corn
(1 can)
8
oz
cream cheese
softened
½
cup
sour cream
½
cup
milk
2
eggs
2
tbsp
finely chopped onion
1
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat the oven to 350.
Stir together all the ingredients until smooth.
Pour into a greased 9x13 baking dish.
Bake for 50-55 minutes or until golden brown and no longer jiggly.
Notes
Nutrition:
The nutrition facts are for one serving. This has 8 servings.
Nutrition
Serving:
1
piece
|
Calories:
231.2
kcal
|
Carbohydrates:
19.8
g
|
Protein:
6.1
g
|
Fat:
15.1
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1.2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.004
g
|
Cholesterol:
79.9
mg
|
Sodium:
631.1
mg
|
Potassium:
230
mg
|
Fiber:
0.7
g
|
Sugar:
4.2
g
|
Vitamin A:
593.8
IU
|
Vitamin C:
3.4
mg
|
Calcium:
70.3
mg
|
Iron:
0.6
mg