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5
from 1 vote
Chorizo Casserole Recipe
This Chorizo Casserole Recipe is sure to become a new favorite. With bold flavor it is the perfect comfort food for any meal of the day.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
American
Servings:
8
Calories:
247.2
kcal
Author:
Taryn
Ingredients
1
lb
ground chorizo sausage
1
onion
sliced
1
red pepper
sliced
8
hashbrown potatoes
10
eggs
beaten
½
cup
milk
1
teaspoon
salt
½
teaspoon
garlic powder
¼
teaspoon
pepper
1
cup
cheddar cheese
shredded
US Customary
-
Metric
Instructions
Brown the chorizo in a large skillet. Drain well.
Saute the onion and pepper in the skillet until softened.
Spray a 9x13 casserole dish with non-stick cooking spray.
Place the hashbrowns in the prepared baking dish.
Put the chorizo and vegetables on top of the hashbrowns.
Combine the eggs, milk, salt, garlic, and pepper.
Pour over the chorizo.
Top with cheese.
Bake for 30 minutes or until the eggs are set and cheese is browned.
Nutrition
Calories:
247.2
kcal
|
Carbohydrates:
3.9
g
|
Protein:
16.2
g
|
Fat:
18
g
|
Saturated Fat:
9.3
g
|
Polyunsaturated Fat:
1.3
g
|
Monounsaturated Fat:
3.2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
260.6
mg
|
Sodium:
468.9
mg
|
Potassium:
164.9
mg
|
Fiber:
0.6
g
|
Sugar:
2.2
g
|
Vitamin A:
1215.3
IU
|
Vitamin C:
30.4
mg
|
Calcium:
165.6
mg
|
Iron:
1.7
mg