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3
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Bourbon Cream Recipe
Create a perfectly delicious treat with this easy-to-make homemade Bourbon Cream Recipe. Five simple ingredients, ready in minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
12
Calories:
279.2
kcal
Author:
Paul
Ingredients
2
cups
bourbon whiskey
14
oz
sweetened condensed milk
(one can)
1
cup
heavy cream
1
cup
whole milk
1
teaspoon
vanilla
US Customary
-
Metric
Instructions
Combine all ingredients in a blender.
Blend for 20 seconds.
Serve in a rocks glass over ice.
Nutrition
Serving:
4
oz
|
Calories:
279.2
kcal
|
Carbohydrates:
19.5
g
|
Protein:
3.8
g
|
Fat:
10.7
g
|
Saturated Fat:
6.8
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2.7
g
|
Cholesterol:
36.1
mg
|
Sodium:
55.5
mg
|
Potassium:
173.3
mg
|
Sugar:
19.6
g
|
Vitamin A:
412.8
IU
|
Vitamin C:
1
mg
|
Calcium:
132.1
mg
|
Iron:
0.1
mg