Smoked Brisket
Smoked Brisket
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Trimming excess fat is key to ensuring an even cook and a tasty bark.
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3 Simple Ingredients for the rub. Garlic powder, salt, and pepper.
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Juicy, Moist, Tasty Brisket. Easy to make. Easy to enjoy!
J
uicy, Moist, Tasty Brisket.
Easy to make.
Easy to enjoy!
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