A Grill for all seasons
Juicy, tender, crispy skin and packed full of flavor, this Traeger smoked turkey will quickly become the star of the feast.
This Traeger turkey recipe with smoked turkey gravy will be the most delicious and easiest smoked turkey you have ever made.
Rub the outside of the turkey with melted butter. Season with salt and pepper. If you wish to put herbs or vegetables in the cavity you can do that as well.
Place turkey in preheated smoker, directly on grill grate, and smoke at 225°F until the internal temperature of the turkey reaches 165°F.
Once the turkey reaches an internal temperature of 165°F remove it from the smoker and let rest for at least 20 minutes. Carve, serve and enjoy your Traeger smoked turkey.
Add drippings to a saucepan. Combine the white wine with flour. Mix into the drippings and bring to a simmer until thickened. Season to taste.