A Grill for all seasons

Easy Pellet Grill Smoked Turkey

Juicy, tender, crispy skin and packed full of flavor, this Traeger smoked turkey will quickly become the star of the feast.

This Traeger turkey recipe with smoked turkey gravy will be the most delicious and easiest smoked turkey you have ever made.

How to Make a Traeger Turkey


Smoked Turkey 11 lbs turkey  3 T salted butter 3 T salt  2 T black pepper Smoked Turkey Gravy 1.5 cups pan drippings (add turkey broth if needed) 2 T white wine 1 T flour  1 t black pepper

Season the Turkey

Rub the outside of the turkey with melted butter. Season with salt and pepper. If you wish to put herbs or vegetables in the cavity you can do that as well.

Smoke the Turkey

Place turkey in preheated smoker, directly on grill grate, and smoke at 225°F until the internal temperature of the turkey reaches 165°F.

Let the Turkey Rest

Once the turkey reaches an internal temperature of 165°F remove it from the smoker and let rest for at least 20 minutes. Carve, serve and enjoy your Traeger smoked turkey.

Make Gravy & Serve

Add drippings to a saucepan. Combine the white wine with flour. Mix into the drippings and bring to a simmer until thickened. Season to taste.

Click below for the complete  recipe.