With just five easy ingredients, this Boursin Mashed Potatoes recipe is the perfect side dish. Pair with any type of cooked or smoked meats, or just fill up a bowl and enjoy as is. The creaminess of this simple potato recipe will draw you in and have you coming back for more.
Mashed potatoes are one of those side dish recipes that pair up with all types of foods. This is why you'll see mashed potatoes at Thanksgiving, Christmas, potlucks, and BBQs. They are found on menu recipes in just about every type of restaurant as well.
In my mind, there is nothing better than a bowl of fluffy and buttery mashed potatoes to go along with your main dish whether it is a special occasion or a regular Sunday dinner.
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Ingredients
Red potatoes - We use red potatoes because the flavor and size make them easier to mash without a need to peel them. Yukon gold potatoes and Russet potatoes could be used as well but need to be peeled.
Boursin cheese - The garlic and herb flavor of this soft cheese is delicious and pairs so well with the other ingredients. Boursin Garlic Herb Cheese is found in most grocery stores in the specialty cheese department. It is our secret ingredient that makes the creamiest mashed potatoes.
Butter - Salted butter makes these Boursin potatoes pop with taste. If you have unsalted butter just add your desired amount of salt to taste.
Salt and pepper - Just a pinch of kosher salt and pepper is all the seasoning these potatoes need.
How To Make Boursin Mashed Potatoes
The instructions for this easy side dish recipe are quick and easy. Just a handful of simple ingredients are all you need for a delicious side dish.
Step One: Boil the red potatoes in salted water to make them nice and tender, and then drain out the excess water.
Step Two: Once the potatoes are fork tender, mash them with a masher or a fork. Add them to a bowl or just mash in the cooking pot. I prefer to use a potato masher but if you normally use a hand mixer or potato ricer you can use that for this recipe.
Do not use a food processor or you will end up with gummy potatoes.
Step Three: Add in the room temperature cheese, butter, salt, and black pepper. Continue to mash until it's the texture and consistency that you like. Thin with a splash of heavy cream, if desired.
Variations
Cream cheese - Some people will add some cream cheese to their creamy potatoes. If you can't find Boursin cheese you can sub in an onion and chive flavored cream cheese.
Whole milk, half and half, or cream - If you want to make the potatoes a little thinner, you can add in a splash of milk or two while you're mashing. We like our mashed potatoes thick and creamy.
Toppings
Caramelized onion - If you have time to saute up some onions or a shallot or two, a pile would taste so good right on top!
Chopped chives or cilantro - Fresh chives or other fresh herbs are always delicious and easy to mix in or sprinkle on top of your bowl of potatoes.
Meat - Adding diced bacon or even shredded chicken to the top is a great way to boost the protein level of this dish, too.
Common Questions
What cheese is like Boursin?
If you're new to Boursin cheese, it's comparable in texture to goat cheese. You'll find that brands of garlic herb cheese will have different flavors or herbs added as well.
Do I have to peel my potatoes for this potato recipe?
You don't. If you want to, you can. But since you're boiling them in a large pot, they should cook nicely without having to worry about removing the outer peel.
What can I substitute for butter in mashed potatoes?
Olive oil can be a great substitute to use if you enjoy the flavor. You can also use sour cream or even Greek yogurt. For a dairy-free recipe, I will use butter-flavored coconut oil.
Why are my mashed potatoes dry and crumbly?
No worries, you just need to add in more cheese or butter. (or another type of liquid) Add a small amount and then mash and see if that helps. You can always continue to add more if you need it, but if you add too much, you'll end up with runny potatoes.
How do you store leftover mashed potatoes?
You can put the potatoes in the refrigerator in a medium sized airtight container. When you're ready to reheat and eat, just pop it in the microwave and warm it back up.
When you're reheating them, reheat in spurts and then stir. This will help to disperse the heat throughout the mixture so that you don't end up with hot and cold spots while you're eating it.
Can you freeze mashed potatoes?
You can. Mashed potatoes actually freeze really well, so if you find that you've made a huge batch, just put some in a freezer-safe container. When you want to thaw, just move to the fridge.
What to serve with mashed potatoes?
Meat and potatoes are a great combination. Try serving these mashed potatoes with a Traeger Ribeye Smoked Steak.
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Recipe
Boursin Mashed Potatoes
Ingredients
- 2.5 lb red potatoes cubed
- 5.2 oz boursin cheese
- 4 tablespoon butter
- 1 teaspoon salt
- ¼ tsp pepper
Instructions
- Place the potatoes in a large pot and cover with cold water. Place on the stove and bring to a boil over high heat. Boil for about 12-14 minutes or until the potatoes are fork-tender. Drain the water.
- Place the cooked potatoes in a large bowl or return to the pot. Add the rest of the ingredients and mash with a potato masher until there are no large chunks.
- Season with additional salt and pepper, if desired. Serve immediately.
Video
Notes
Nutrition
Originally Published March 15, 2022. Revised and Republished February 22, 2024.
Josh
I love boursin. What a great idea. I have also used it to fill mushrooms. Delicious!!