This mascarpone ice cream with grilled peaches is the most delicious way to enjoy a warm summer night. With fresh juicy peaches, rich creamy mascarpone, and a hint of honey every bite is perfection.
Grill the peaches over medium heat until they are softened. Cool and chop.
Combine all the ingredients except the grilled peaches in a blender and blend until smooth. Churn in an ice cream maker according to your manufacturer's instructions. Stir in the cooled grilled peaches. Freeze in a separate container.
Notes
*** if you are concerned about using raw eggs in your ice cream you can purchase pasteurized eggs.